Yeast bun with quark filling
Ingredients: wheat flour, quark 24 % (9% fat), sugar, margarine (rapeseeds oil, palm fats, water, emulsifier: E471, salt, flavours), eggs, yeast, milk powder (milk powder, whey powder.), semolina, iodized salt, wheat gluten, flour treatment agent: E300, enzymes, dextrose, flavour.
Product weight: not packed 60 g; packed 60 g.
Shelf life: not packed 2 days; packed 5 days.
Nutrition declaration 100 g
| Energy | 1574 kJ / 374 kcal |
| Fat - of which saturates |
10,0 g 4,8 g |
| Carbohydrate - of which sugars |
56 g 15 g |
| Fibre | 2,8 g |
| Protein | 13,0 g |
| Salt | 0,69 g |